To me, there is nothing better after a long week than designating half a day out of my weekend to baking a few things on my To Cook List. I wake up after a much-needed, long 8-hour sleep feeling ready to tackle new recipes. I take my time getting out of bed, pad downstairs in my jammies, and a nice cup of hot tea or coffee later, I start pulling out various bowls, measuring cups, and jars of flour and sugar. The past weekend, I had two projects in mind: first, some pumpkin Nutella bread (above) that had been on my mind for a month now, and secondly, my first commissioned (!!!) birthday cake that my cousin requested for her mom! :) She gave me free rein over the whole thing, so I decided to make a chocolate cake with raspberry filling and chocolate frosting.
After pureeing and straining out about a million seeds from my raspberries, I cooked it with some sugar and a bit of cornstarch to make the filling.
Layering the cake with raspberry filling.
Crumb coating to help keep the frosting smooth~
Final application of frosting!
I jazzed up the otherwise plain-looking cake with some colorful birthday candles and mini star sprinkles--aren't they cute??
Close up of the sprinkles
The result! It took me about 7 hours to bake, assemble, and clean everything after these two most recent projects. I should have been tired, but I felt so happy with the (really yummy and well-appreciated) results that I was ready to take on the second half of my Saturday, which included my aunt's birthday party and the latest HARRY POTTER!!! I'm a huge Potter fan, so it was a nice way to end my day. :)