After a weekend of relentless rain and wind and a dreary forecast of another week of the same, there's nowhere I would rather be than indoors baking up a batch of these babies. I don't usually go for pans/utensils that only serve a single purpose, but made an exception in this case because this recipe for these popovers seemed like the perfect quick/easy/tasty baked good for both breakfasts and as a side for dinner. They come together in a jiffy, and, as my family can attest, who can resist the smell of butter wafting through the house in the morning?
I had mine with a generous smear of good European-style butter and some strawberry preserves (don't forget the cuppa Earl Grey!), but foresee adding grated cheese and chives in the future for a tasty side to some soup or chili.